This course focuses on the incidence, prevalence, distribution, and preventative measures of disease acquisition and other factors relating to health. Topics include but are not limited to the following: health-related fitness; obesity; nutrition and dieting; chronic and communicable diseases (e.g., diabetes, cardiovascular disease, stroke, cancer, respiratory disease, HIV/AIDS, stress and depressions, arthritis, osteoporosis, etc.); and how the environment influences human health and disease (air, water and soil, and also all the physical, chemical, biological and social features of our surroundings).

Lecture Hours: 3.00 Lab Hours: 0Total Hours: 3.00